A Time to Mourn

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Lately, I can’t hold a tune and my cooking is just a bit off.  This happens whenever I’m sad.  And despite, a truly fantastic holiday season, I find myself sifting back through the past.  Here’s why.

My Grandma died in November at 94 years old, but I only learned of it in my Mom’s Christmas card (our only form of contact.)  I had been dreading my Mom’s Christmas card because I worried that my Grandma would quickly follow my Grandfather into the grave.  And she did.

My Grandparents had an extraordinary love, the passionate kind that you read about in romance novels, and they celebrated 74 years of marriage together before my Grandpa died.  I remember watching them as a child, how when their eyes locked everyone else in the room disappeared and wanting THAT when I grew up. 

Grandpa and Grandma’s father’s were friends and they grew up together.  They married on my Grandfather’s 18th birthday and bought their new home and property for $1,200.  My Grandpa worked as an ironworker with his Dad and father-in-law and they were all happy.  Then the cloud of war changed all that.  Grandpa was drafted into the Army to fight in the war leaving my Grandma at home pregnant with my uncle.  She moved back home onto her parent's farm and rented their house out.

Four years later, Grandpa returned home to a son that didn’t know him and in-laws that didn’t want their daughter and grandson to leave.  But leave they did, back to their home to resume their normal life that war had fractured. He discovered that his Mom had disposed of all his things that he had stored at her home because she thought that he would die in the war.  Grandpa returned to work as an ironworker and Grandma once more tried to learn how to cook only for three instead of a house full of hungry farmers. 

Time passed and my Mom was born and they added rooms to their tiny home and eventually dug out a basement.  In the blink of an eye, their children were grown and had kids of their own.  Grandpa retired and they travelled. 

My Grandparents grew up during the depression, experienced the popular boom of the automobile, remembered getting their first family radio, first refrigerator, TV, washer and dryer, dishwasher, saw man landing on the moon, 8 track tapes, microwaves, VCRs, space shuttles, cell phones, and computers.  They saw it all.  And when I prodded them about it their gaze would turn inward and they’d talk about listening to the radio shows with their families while growing up.  Then, my Grandma would pop a joke about how much she loved her household appliances. 

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My Grandma taught me how to curse, grow tomatoes, and make a mean tomato and bacon sandwich. I have the same middle name as she did and my hands look just like hers.  I’d like to think that I learned the best from her, and yet I feel looking back, like her life was an unknown continent to me. 

I’m grateful that I saw how she loved my Grandpa.  Even though he teased her about the time that she had accidentally cold cocked him in the face with the refrigerator door and laid him out.  But, love is like that sometimes.  Sometimes, BAM!  It just knocks you over. 

I just wish that I could have kissed her soft crumpled face one last time before she reunited with my Grandpa.  And whenever I dream of them, they look young and happy together.

 

My Ten Favorite Photos From 2013

Happy New Year!

It's just been over a year since My Pirate gave me my first DSLR camera.  And so for the first time, I'm able to participate in A Tidewater Gardener's yearly ten favorite photo meme. So, please join me as I take a look back to review my favorite pictures.

January 8, 2013

Even though it was a rainy day, I set up my new tripod right under the eaves of the house and took shots of the fading hardy fuchsia blooms.

March 3, 2013

This Indian Plum blossom momentarily cheered me two days after the death of my beloved dog, Maya. 

May 14, 2013 

The arrival of the Royal Wedding Poppy blooms coincided with eighty degree days and an early start to my summer watering schedule.  I adore this flower.

May 20, 2013

Barnaby, our Blue Merle Great Dane puppy, loves to savor sunny afternoons chewing on sticks on the back patio furniture.  Here, he is 11 weeks old.

June 9, 2013

I took this shot on a warm Sunday evening as the wind kicked up off the Columbia River.  I tried to capture the sun glowing through the masterwort flowers,

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, as they danced in the breeze.  

June 15, 2013

With camera in hand, I welcomed the dawn in My Victory Garden and was rewarded with this shot of borage in the morning light with bronze fennel.

August 22, 2013

We celebrated the first night of our road trip vacation with a delicious picnic in our hotel room.

September 8, 2013

This picture captures me falling back in love with my garden after an amazing nursery and garden tour.  Barnaby scratched the door to go outside and I noticed the evening light touching the Japanese Anemone clump and I took a few shots. This shot is a runner up in the Fine Gardening Autumn Garden photo contest and I won a gift certificate. 

December 20, 2013

A light snow with some ice pellets fell and I ran outside with my camera to capture the transformation.  Tomatillo skeletons are beautiful when they are glazed with frost or snow.  

December 5, 2013

Winter sunrises catch the sky on fire.  I took this shot of the Japanese Anemone seed heads looking up though the Douglas Firs at the fiery sunrise.

I love capturing quiet moments of beauty in my pictures.  I used to think that my garden was a mess in the winter, but now I go out and explore.  Dawn and sunset are my new friends.  Seeing my world through the camera lens has opened up my eyes.  

Please don't forget to stop by A Tidewater Gardener to gawk at his gorgeous photos! 

Taking a Pause

Happy Winter Solstice!

Japanese Anemone seed heads basking in the sunrise.

I'm taking a brief pause to enjoy vacation time with My Pirate and finish up some lingering projects.  Don't worry, I'll be back soon feeling refreshed and organized.  If you'd like to contribute a guest post or some pictures during this break please let me know!  I wish you all a wonderful holiday season filled with warmth and loved ones.  

Oh, and some gravy too!   -Laura

There's a Cherpumple in My Kitchen

Sometimes I need a little processed insanity in the kitchen to balance all of my scratch cooking and home grown produce.  When I watched Charles Phoenix bake his Cherpumple in this video, I was mesmerized.

I mean, it's just three different flavored freezer pies baked into three different flavored cakes stacked into a behemoth of a cake dripping with store bought cream cheese frosting that is somehow designed to impress your friends. What could possible go wrong?

Well, first off don't let Charles Phoenix's little five minute ditty of a video fool you about the money and time that this cake costs.  My cake cost $28 and it took half a day to construct.  Not even my Bavarian Banana Cake recipe takes that much effort and cost.  But, I did giggle throughout this project, even though the pumpkin pie floated up in the spice cake batter and tilted as it baked.
My Pirate helped me assemble the cake and even put the final coating of frosting and sprinkles on it while I was enjoying myself at Heather's tech/blogger/garden party.  He did a great job.  

Our friends giggled and gasped in surprise at those three mighty pie cake layers.
 The obsessed calorie counter of the group cried out, "My God!  Do you even know how many calories are in that thing?"

Roughly 22,000, give or take a thousand. Once cut open the Cherpumple leaned sideways like the Leaning Tower of Pisa.  My advice is to put the pumpkin pie cake on the bottom for better structural support.


And the Cherpumple eventually collapsed.  


I managed to eat a couple of sugary sweet bites before giving up.  I confess that I'm not into processed desserts.  But, I do believe that Charles Phoenix is onto something with pies baked into cakes.  A sour cherry pie baked into a chocolate truffle cake sounds sublime.  I might have to try that someday.  But for now, I'm happy to conclude my Turducken Cherpumple phase in the kitchen.

So, what do you think?  Are you ready to bake a Cherpumple?

Garden Bloggers Bloom Day: December 2013

Even though there aren't any blooms in my December garden,  I'm still enjoying the beauty of the seed heads from sunrise to sunset.  

I'm particularly smitten with the rugosa rose hips in the early morning light. 

The grass seed heads are lovely in an icy coating of freezing fog.

The ligularia seed heads draped in spider webs sparkle in the freezing fog.

Barnaby flossed his teeth with an ornamental grass while I took pictures.

The tomatillo skeletons shimmered with ice crystals.

And a pastel sunset concluded the short winter day.  Go see actual blooms at May Dreams Gardens