The Crony Brothers


I’ve been meaning to tell you about my two neighbors, The Crony Brothers, who live directly across the street from me.  I’ve been trying to secretly take pictures of them to show you, but alas, I’m not cut out for a career as paparazzi.  Every shot had a tomato leaf in it or they're scratching their butt, well, you get the idea.  So, I’m simply going to tell you about them.


The Crony Brothers are two retired brothers who are both widowers.  They sit in the front of their garage each morning and afternoon soaking in the sun, sipping coffee or beer, and stare out at my garden.  They both test each other’s nerves like brothers do, and I’ve heard them arguing about fishing.  The older brother sings Irish chanteys while he works on his truck.  And they both charm me.

I usually bring them a slice or sample of whatever I’ve been whipping up in the kitchen.  And they first look at my hands when they answer the door to see what I’ve brought them, this time.  I even hit them up for an ingredient every now and again when I don’t want to run to the store.

They refer to my garden as The Menagerie.  And I imagine them leaning back in their lawn chairs in their garage, basking in the warm afternoon sun, sipping beer and watching me work in my garden. The younger brother says, “What is she up to in The Menagerie?  She has enough plants.”

While the other brother simply cocks his eyebrow in agreement and says, “When do you want to head out to go fishing tomorrow?”


Today, I stopped by to drop off a couple of scones and the younger Crony Brother handed me a plant sample to identify, a Common Nightshade. "Use it to make jam for your enemies." He always has the first ripe tomato of the season that he hands me with a smile.  I enjoy The Crony Brothers and hope that someday soon they’ll offer me a cold beer too.  

The Last 17 Days of Summer

Indigo Rose Tomatoes

Last night, I puttered in my garden.  And it cleared my foggy funk that had settled in with the change of weather.  I pruned the cardoon down, tucked away some seeds heads in the garage, and deadheaded huge areas of burnt out blooms. I filled up the yard debris container and then I pulled out my camera.  

Front garden at sunset
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bronze fennel seed head
garlic chives seed head
While I was taking shots behind the split rail fence, I heard a man making loud monkey sounds as he passed by the Tetrapanax and I laughed.  He heard me, blushed and glanced up with a smile as he passed by with his wife.  Another lady approached and accused me of using mass quantities of Miracle Grow on My Shock and Awe Bed which amused me and I explained the virtues of organic fertilizer.  
Sungold tomatoes 


I noshed on tomatoes out of My Victory Garden as I tried to capture the orange evening light splashed on the garden.  And I felt wealthy and blessed.  I'm going to savor the last seventeen days of summer and hope for a long dry autumn.  

Purple Angelica bloom, Angelica gigas

Celebrating at Castagna Restaurant

Instead of throwing a big bash for my fortieth birthday and our wedding anniversary, I scheduled a whole week of quiet festivities capped with the Chef’s Tasting Menu paired with wines at Castagna Restaurant.  Castagna Café is fantastic and serves the best my favorite hamburger in Portland. ( You need to try it.)  But, I’ve been looking for an excuse to splurge on Chef Justin Woodward's tasting menu at Castagna Restaurant and I'm so glad that we did.  It's the best meal that I've eaten at a restaurant. Ever.

Each plate was an edible poem accompanied by a brilliantly paired wine.  
A snack: beet crackers with sheep cheese inside

We nibbled on snacks and sipped wines from around the world.

Egg salad with roe and sprouts on buckwheat crackers
Each course transported us back in time and we told each other new stories.  Stories that we had forgotten until we tasted the sprouts with egg and buckwheat.

Or the shrimp salad on fried bread topped with fresh lettuce. 


We sighed, giggled, and savored each of the twelve individual courses over three and a half hours.

  And cooed over the fantastic whole wheat and hazelnut rolls served fresh out of the oven with fresh whipped lardo.  


At some point, I sat the phone camera down and simply let the meal have its way with me.  And the desserts wowed us.  I gazed into My Pirates eyes and melted,  just as I have these past eighteen years together.  Chef Justin Woodward knows how to coax the best out of food and people.  Thanks for the unforgettable evening!   

Afterthought:  When we stepped out the front door of Castagna Restaurant, we narrowly missed being hit by a couple riding their bikes, who yelled out an apology behind them. I laughed because that was the final flourish on a wonderful evening in Portland and a vacation that had started by almost being hit by a moped.  

Martha Stewart's One-Pot Pasta



Once upon a time, I saw a picture of a gorgeous platter of all different kinds of sliced tomatoes in Martha Stewart’s Living magazine.  I thought that it was the height of gardening chic to serve that at party with a smattering of basil and sliced mozzarella.  It took me five years of trial and error with growing different varieties of tomatoes until I found the right mix.

I was so proud the night I (finally) took the platter of my homegrown tomatoes to a party.  My friends quizzically looked at it with furrowed brows and one even stabbed a round of mozzarella with her index finger as they collectively asked, “What is it?”

I was crestfallen as I slid my whole untouched platter of accomplishment into the trash.  Completely devastated.  I turned my back on The Dominatrix of Homemaking and all her little minions that repeatedly spout, “Martha says!”

Time does help heal wounds, apparently, because in June I tried her one-pot pasta dish for family dinner.  I was curious.  Would it work?  And my dishwasher sounded like a diesel tractor stuck in high gear, so one less dirty pot sounded tempting.

The three of us sat around the table prepping our part of the pasta.  Then we dumped it into the large All-Clad skillet, added water, and turned the burner on high.  I moved the pasta around with tongs as it cooked and in ten minutes we were plating up our pasta dressed in a luscious sauce.  It was fantastic and My Kid even asked for me to make it again.

Oh Martha, you domestic vixen, you’ve redeemed yourself in my eyes, at last.  I’ll never be one of your whip carrying minions, but I appreciate a Good Thing when I see it.

One-Pan Pasta (adapted from Martha Stewart Living)
Here's my latest riff on her recipe.  I substituted Naturae's Whole Wheat Pasta because it's my favorite pasta right now.  I added the parmesan rind to add a creamier flavor without adding calories.  Use the ingredients that you have pouring out of your garden right now and enjoy!
  • 12 ounces of whole wheat spaghetti or your favorite spaghetti or linguine
  • 12 ounces Sungold tomatoes
  • 1 large shallot sliced thinly
  • 6 garlic cloves, thinly sliced
  • 3/4 teaspoon red-pepper flakes
  • 2 sprigs of basil, plus extra for garnish
  • 2 to 3 tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt
  • parmesan rind
  • 4 1/2 cups water
  • freshly grated Parmesan cheese for serving
In a large skillet, place the pasta, cherry tomatoes, shallot, garlic, pepper flakes, basil, olive oil, salt, parmesan rind, and water. Bring to a boil over high heat. Using your tongs, stir and move the pasta around as it cooks until it reaches al dente and a sauce has formed.  Mine took 13 minutes with the whole wheat spaghetti, but ten minutes with the durum pasta.
Divide in four bowls and top with freshly grated parmesan and torn basil leaves.  Serve.



An Affordable Feast

Last night, I stopped by Bamboo Sushi, after shopping at Xera Retail and before heading over to Portland Nursery, because a girl needs sustenance while plant shopping.  I have a sushi habit.  I adore the sushi as Bamboo Sushi and their happy hour is an affordable feast.  Plus, their service is excellent. Bamboo Sushi focuses on fresh sustainable seafood, so I feel guilt free as I savor my meal.

 hand roll ($2)
The hand rolls are carefully prepared with layers of flavor. Affordable art.

The complimentary edamame are perfectly prepared and topped with a sprinkle of coarse salt.  I'm not usually a big fan of edamame but I enjoy these.
 California Roll  ($4)
char grilled shishito peppers with miso butter and bacon ($4!)
I tried the Char Grilled Shishito peppers for the first time and the dish wowed me.  The peppers tasted smokey and sweet with just a hint of heat and the miso butter and bacon celebrated umami.  My Pirate would love it.
They pickle their own ginger.  It's delicious.
And learning their recipe for making pickled ginger would make my life complete.  But, at least I can take the extra home with me.

I enjoyed my happy hour dinner and then continued on towards Portland Nursery with their gift card burning a hole in my pocket.  I recommend stopping by Bamboo Sushi even if you don't like sushi because their other dishes are delicious too.  What is your favorite sushi restaurant?