A Frog Observes


I celebrate myself, and sing myself,
And what I assume you shall assume,
For every atom belonging to me as good belongs to you. 
I loafe and invite my soul,
I lean and loafe at my ease observing a spear of summer grass.
 -Walt Whitman

Reflecting Back on My Community Garden Plot


Every year, I grow a vegetable garden.  And for the past two years, I've grown two vegetable gardens. One in my parking strip at home, which I refer to as my Victory Garden, and the second is my community garden plot at Haagen Park.  My community plot was 20' by 20' and cost $40 for the whole season and included a spring tilling and water.  In other words, a great deal.


Every year in January, after I write my garden plant hit list, I start designing my vegetable garden plans.    The picture above, was the plan I created for the community plot.  

The garden plan kept me busy dreaming until April.  I decided that I wanted to design a garden that would attract park visitors into my garden to explore.  I chose to add a bench that I found cheap at a garage sale and refurbished and painted in bright colors.  My theme was an orange and purple garden.
I painted 'come take a seat and rest your feet and watch our garden grow' on the back of the bench.  And visitors responded to the invitation.  I found many people sitting on the bench when I would come tend the plot.  And it always made me feel happy.  One thing that I didn't expect, was that the kids would come sit on the bench and chat with me while I weeded and watered the plot.
I guided kids, parents, and camp counselors through my garden and invited them to touch the tassels of the corn, the prickly cucumbers and taste the sweet sungold tomatoes.  Their life stories filled my ears while they explored.
Everyone loved the green ladder with purple flowers painted on it.  I found the ladder for free two years ago.  After I painted it green and put it in my 2011 garden, I received a note under a rock asking if they could paint flowers on it.  I was thrilled, but the flowers never arrived, so I painted them on the ladder this past spring with my outdoor paint pens.  An easy project.
The most popular plant in the plot was the Indigo Rose Tomato that was introduced this past summer by OSU.  The tomatoes started out a dark purplish black and everyone wanted to touch them.  When the green spot on the bottom of the tomato turned red, they were ripe.  And I shared them with everyone who asked.  They tasted mild and were pretty mixed into tomato salads.


I decided to try mulching with straw for the first time in my vegetable garden.  And the slugs loved it!  I've never seen such big slugs in my vegetable garden.  I cut them in half with my scissors.


Now, I need you to use your imagination here...look closely under that cucumber leaf and you will see the profile of a brown wild rabbit.  The rabbit moved into my cucumber bed in June and began snacking on my zinnia seedlings.  I didn't know that rabbits liked zinnias until this summer.  And when I tended the plot it would sit under the tomato plants and twitch it's ears at me.


Then I would sit on my bench and take in the noise of the park; soccer practice, kids playing on the playground and families enjoying time together.
And snack on tomatoes and nasturtium blossoms.

I snapped pictures on my phone, like this bee on a cardoon blossom.


I picked massive bouquets of sunflowers.


And I was asked for seeds from my garden this year for the first time, even at home.


This next year, I have decided not to grow a second vegetable garden.  Instead, I will volunteer my time at a local teaching garden and the garden at Fort Vancouver.  I can't wait.

Now the Garden Sleeps

Akebia quinata vine hanging off of the pergola
My garden was slow to slumber this season due to the record breaking late hard frost. On Christmas morning, I watched the brilliant green and rose feathered male Anna’s hummingbird tickling the hardy fuchsia flowers as it fed in my backyard.  It was an enjoyable Christmas treat. 

Ladies' Eardrops, Fuchsia 'Aurea'
The weekend following Christmas, the hard frost finally hit and I went out to capture the results with my camera.

Grass seed head in the sun


Castor Bean
Tiny Tim Spurge bloom 
Petasites japonicas 
And then it snowed!



And now the garden sleeps, except for the hardy fuchsias and Anna's Hummingbirds that complain to me with a smacking tsik-tsik whenever I enter their garden.  

Ladies' Eardrops, Fuchsia 'Aurea'

Salted Brown Butter Crispy Treats and Chocolate Fondue

Browned butter is soo much better than regular butter, just ask The Assistant.  The first time that I whipped up a batch of Deb Perelman’s Salted Brown Butter Crispy Treats, The Assistant/Velociraptor started sliding into cupboards like she couldn’t see straight.  And once she had a nibble, she sat begging in front of the fridge, with the pan perched safely on top, until they were gone 24 hours later.


So, when I was invited to a last minute fondue party with The Girls, my six dearest girlfriends in the world, I knew exactly what I wanted to bring.  And eat.  



We all pooled our leftovers and odds and ends of cheese together and pulled off a delicious fondue party. It was definitely a team effort.  We made a cheese fondue and dipped homemade beer bread, sausage, and apples.  It was delicious, but I admit, I was saving room for the chocolate fondue.

The chocolate fondue was melted in the microwave in thirty-second bursts and given repeated tastings by me to make sure that it was OK; it was delightful.  Then we dipped the Salted Brown Butter Crispy treats and a whole buffet of fruit, pound cake, and salty snacks into the melted shroud of chocolate.  The crispy treats were the perfect foil for the rich chocolate and together they tasted like a warm gourmet candy bar.  Simply fantastic. 





Then we went on to play a game and my impression of a lumberjack apparently looked more like Chainsaw Massacre part duh, so I’ll have to work on that for next time.  But, I will be bringing more Salted Brown Butter Crispy Treats to the next fondue party!  I love spending time with The Girls. 


Salted Brown Butter Crispy Treats

8 tablespoons unsalted butter
¼ teaspoon flaky sea salt, heaping
One 10-½ ounce bag of mini marshmallows
6 cups puffed rice cereal

Butter an 8-inch by 8-inch square pan.  Sit aside.

In the bottom of a soup pot, melt the butter on medium heat and add the heaping ¼ teaspoon of salt.  Keep a close eye on the butter and watch it bubble until the mild solids turn brown and it smells nutty.  Take the pan off the heat and stir in the marshmallows until they melt.  If they don’t melt completely, place the pan back on low heat. 

Then dump in the rice cereal and stir together.  Working quickly, pour the mixture into the 8 inch by 8 inch square pan and press them smooth with the back of a rubber spatula or a piece of buttered parchment paper.  Let cool.  Cut into small squares and dip into chocolate fondue. 

Or feed them to your favorite velociraptor.





As Love Grows


"Love is like a friendship caught on fire.  In the beginning a flame, very pretty, often hot and fierce, but still only light and flickering.  As love grows older, our hearts mature and our love becomes as coals, deep-burning and unquenchable."       Bruce Lee